#Beyond sushi 37th st professional#
Though he had tried many front-of-house jobs, Guy had no professional kitchen training when he started Culinary Arts. “After sitting in the class for a few months, I decided I couldn’t do that anymore and wanted to pursue what I really love, my passion, and went to ICE,” he says. Guy then went to college as a computer engineering major but quickly realized that it was not the right path for him. “I was a bartender, a server, a busboy, a manager - anything you can think of.” “I worked in every possible position in the restaurant business,” Guy says. Afterwards, in 2005, he came to New York to work with his father. I fell in love with cooking when I was a little boy,” he says, recalling the Moroccan-Jewish kitchen that taught him about fresh vegetables, herbs and spices.Īt age 18, Guy entered the Israeli Defense Force, where he completed his three-year obligation as a fighter in the infantry. “Since my dad wasn’t around, I spent a lot of time with my mom and my grandma.
He started a kosher catering company called Esprit Events while Guy stayed in Israel with the rest of his family. When Guy was a child, his father moved to the United States with the classic immigrant dream of opening a business. Now, he owns and operates Beyond Sushi, a vegan restaurant chain that has taken New York City by storm.
#Beyond sushi 37th st full#
“We have a full week of events for seniors,” added Wiley.Raised to love cooking by his mother and grandmother in Israel, Guy fulfilled his military duty and began a degree in computer engineering before he enrolled at ICE to pursue a career in food. “They’re quite excited and think that there’ll be a good turnout,” added Leriger.Ī two-hour session on local day-support programs starts at 9 a.m., Thursday, June 8, at the Westlock Continuing Care Centre, while on Friday, June 9, a “seniors resource fair” to show “what services are being offered in our community” runs from 10 a.m. “Considering the community that we’re in, this one that will probably provide a lot of pretty valuable pieces of information for the folks moving into town,” said CAO Simone Wiley. to 3:30 p.m., at the tractor museum, the event will feature advice from an accountant and a lawyer, along with reps from the Agricultural Financial Services Corporation and Alberta Health Services, as well as lunchtime entertainment from the Old Timers Band - this event requires pre-registration via Thressa at 78. The highlight event is slated for Wednesday, June 7, and focuses on retiring from the farm. Tuesday, June 6, a walk and fall prevention clinic will be held at the Rotary Spirit Centre. at the Westlock Independence Network building at 10164 – 107th Street, while from 1 to 3 p.m. The week of local activities, being co-hosted by Westlock Family and Community Support Services and the group Voices for Westlock and District Seniors, starts Monday, June 5, with a “managing medication ‘n more” session from 1 to 3 p.m. The week was inspired by the late Alice Modin, who more than 30 years ago began a campaign to start a seniors’ day in Strathcona County that helped pave the way for Seniors’ Week. Seniors’ Week has been recognized since 1986 to celebrate and recognize the contributions seniors make to enhance the quality of life in Alberta. Murtaza Jamaly was absent) to proclaim June 5-11 Seniors’ Week - the proclamation from mayor Ralph Leriger highlights the difference seniors make in the community, “from supporting family and friends, to volunteering” and note their value as “priceless as they hold our history, have valuable memories, stories and experiences that help us to look to the future.” WESTLOCK – A full slate of activities is on tap in Westlock to celebrate Alberta’s 37th-annual Seniors’ Week and includes a walk and fall prevention clinic, a retiring from the farm information session and a half-day resource fair.Īs part of their May 23 regular meeting, councillors voted 6-0 (Coun.
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